Banana Cheesecake Recipe

Indulge in the rich and sweet flavors of this Banana Cheesecake recipe. With its beautifully baked cinnamon cookie crust, this dessert is sure to please banana lovers everywhere!

Ingredients
2 teaspoons lemon juice
16 oz cream cheese
1 ½ cups graham cracker crumbs
4 large eggs
¼ cup unsalted butter, melted
3 ripe bananas
1 teaspoon cinnamon
¾ cup sour cream (20% fat)
1 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C). In a bowl, combine the crushed graham crackers, melted butter, ½ cup of powdered sugar, and cinnamon. Press the mixture into the bottom of a 9-inch (23 cm) springform pan and bake for 10 minutes.
2. In a large mixing bowl, blend the cream cheese with the remaining powdered sugar and lemon juice. Gradually add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream and mashed bananas until smooth.
3. Pour the filling over the cooled crust and bake at 320°F (160°C) for 1 hour.

Enjoy your delicious Banana Cheesecake! 🍌✨