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No trans fats!
A taste that captures hearts.
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A soft and sweet sponge cake with a tropical mango essence.
Layers of white and chocolate, generously soaked in cognac and mango syrup.
Filled with a delectable creamy filling.
The cake features crushed peanuts, strawberries, currants, grapes, pineapples, and peaches on top.
You can order the Champion Cake in Philadelphia.
Classic Sponge Cake (wheat flour, egg, sugar), Chocolate Sponge Cake (wheat flour, egg, sugar, cocoa), Cream (cream, processed cheese), Syrup (mango puree, cognac, sugar syrup), Decoration (strawberries, kiwi, canned pineapple, grapes, canned mandarins, canned peaches, red currants, crushed peanuts, confectionery glaze).
Nutritional value per 100 grams: