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Chocolate Mousse Cake with Raspberries

$37.00

This cake blends delightful chocolate and raspberry flavors, featuring pleasing textures.

 

Inside, there are several layers: classic chocolate sponge, crispy nut praline, tart raspberry confit, velvety raspberry crèmeux, decadent chocolate-raspberry cream, and fluffy chocolate mousse.
Finished with a white chocolate glaze.
The cake is accented with fresh raspberries and a shard of white chocolate.


You can get the Raspberry Chocolate Mousse Cake in Philadelphia at our online store.

  • Weight: 35.3 oz
  • Shelf life: 48 hours
  • Storage temperature: from 35.6°F to 42.8°F
Categories:

Chocolate sponge cake (wheat flour, cocoa, egg), crunchy praline (chocolate, wafer crumbs, dried raspberry, nut paste), raspberry confit (raspberry puree, pectin, sugar, lemon), raspberry crèmeux (raspberry puree, butter, sugar, gelatin), chocolate-raspberry cream (raspberry puree, cream, dark chocolate, gelatin), chocolate mousse (dark chocolate, cream, gelatin, milk), glaze (white chocolate, glucose syrup, gelatin, food coloring, condensed milk), raspberries, white chocolate, glaze.

Nutritional value per 100 grams:

  • Protein: 4.8 g
  • Fat: 21.8 g
  • Carbohydrates: 33.5 g
  • Energy value: 1466 kJ / 349 kcal