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Mango-Passion Fruit Mousse Cake

$27.00

An exceptional mix of creamy mango mousse, zesty lime and mint crèmeux, and tangy passion fruit confit.

 

The cake is layered with a delicate white sponge, drenched in coconut syrup.
Inside, you’ll find luscious mango mousse, lime crèmeux with mint, and passion fruit confit.
Topped with a creamy white chocolate glaze, and sprinkled with coconut flakes.


You can buy the Mango-Passion Fruit Mousse Cake in Philadelphia through our online shop.

  • Weight: 38.8 oz
  • Shelf life: 48 hours
  • Storage temperature: from +36°F to +43°F
Categories:

Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.

Nutritional value per 100 grams:

  • Protein: 3.8 g
  • Fat: 13.8 g
  • Carbohydrates: 32.8 g
  • Energy value: 1138 kJ / 271 kcal