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Éclair Mango-Passion Fruit

$2.00

Éclair with a Tropical Flavor Explosion


Crafted from traditional choux pastry, the base is light and airy.
Filled with a creamy mixture of mango and passion fruit puree.
Finished with a white chocolate glaze and raspberry powder for a touch of elegance.


You can order the Mango-Passion Fruit Éclair in Philadelphia.

  • Weight: 2.3 oz
  • Shelf life: 24 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.

Nutritional information is given per 100 grams of the product.

Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ