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The pastry features a chocolate sponge base soaked in cognac syrup.
• Creamy filling made from authentic dark chocolate and fresh cream.
• Topped with delightful towers of truffle ganache for added richness.
You can order the Truffle Pastry in Philadelphia.
Chocolate biscuit (wheat flour, egg, sugar, cocoa, cognac, sugar syrup), truffle cream (dark chocolate, cream), decoration (truffle cream, cocoa, chocolate sprinkles). Nutritional value is indicated per 100 grams of the product.
Nutritional value is indicated per 100 grams of the product.
Proteins: 4.9 g
Fats: 25 g
Carbohydrates: 27 g
Energy value: 1481 kJ / 352 kcal